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Many people actually say that ginseng looks like a person or to be specific, the body of a man. It is a root and like all roots it is tuberous and has membranes which stick into the earth to nourish itself.
1. Choose a location for growing ginseng located on the north or east side of a woodland slope with at least75 percent shade coverage. Ginseng prefer moist, well-drained soils with loamy topsoil, high leafmold and clay subsoils. The site for your gin… More »
American ginseng (Panax quinquefolius) is a perennial herb that grows from Maine along the eastern seaboard to Alabama. In 1970, it was harvested to the point that the United States had to list it as an endangered species. This herb has a variety of… More »
1. Wait until the plant has grown to full maturity. By law, wild ginseng root must be at least 5 years old before being harvested. If you have grown your own ginseng, wait 5 to 7 years, until the plant reaches full maturity, before harvesting. 2. Har… More »
1. A cup of tea. Fill a pot with water and bring to a boil. Add 2 to 3 grams of ginseng for each cup of water. Add ginger, honey, dates or herbs for flavoring. 2. Simmer or steep tea four to five minutes until the ginseng softens. Boil for two hours,… More »
1. Search for ginseng root in habitats where wild ginseng grows. Wild ginseng grows in shady forest floors where there are ample organic nutrients and calcium deposits. Wild ginseng is found in forests throughout the eastern United States. 2. Time yo… More »
1. Place a whole, cleaned ginseng root in a saucepan of water or steamer. Add enough water in the pot to cover the entire root. 2. Bring the water to a boiling and cook the root until soft. The entire root should be cooked at the same time, as a part… More »